Remove from the oven, fluff with a fork, cover again and cook for a further 20 minutes. Place the required quantity of Bubble & Squeak in an ovenable covered dish and cook in the centre for 25 minutes. Fry the patties for 3-4 mins each side until crisp. STEP 2 Heat the oil in a large frying pan. Use your hands to shape the mixture into two patties. Pre-heat oven to 240Â☌, 475Â☏, Gas Mark 9. STEP 1 Roughly mash your cold paprika roasties with a fork, then add the leftover cabbage, cumin seeds, garlic and some seasoning, and mix together. 4 Servings (8 discs): Heat on full power for 4 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 4.5 further minutes.
2 Servings (4 discs): Heat on full power for 2 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 2.5 further minutes.1 Serving (2 discs): Heat on full power for 1 minute, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 1.5 further minutes.Place the Bubble & Squeak on a microwaveable plate and cook on Full Power for: Bubble & squeak, two free range eggs, roasted tomato, baked beans, hash brown, roasted mushrooms and bloomer toast. Ensure food is piping hot throughout before serving. Our cooking instructions are for guidelines only.
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